
some that I found recently. Does anyone have a favorite tip or
idea that they would like to share? I would love to hear from you!

Never cut lettuce with a metal blade-it will turn the edges brown-
use a plastic knife or tear the lettuce leaves off the head.

To prevent egg shells from cracking, add a
pinch of salt to the water before hard-boiling
pinch of salt to the water before hard-boiling

Candles will last a lot longer if placed in the
freezer for at least 2 hours prior to burning.
freezer for at least 2 hours prior to burning.

To keep potatoes from budding, place
an apple in the bag with the potatoes.
an apple in the bag with the potatoes.
7 comments:
Thank you for those helpful tips, Amy! I know that I will be making use of some of them. :)
Neat-o! Thanks for sharing!
I didn't know about this until a friend told me, but there are special baking soda things you can get that are small and have a suction cup taht will stick to the inside of your freezer or fridge and it comes with a sticker that tells you when it needs to be replaced :) They are great! You can get them for about $2 at Walmart!
Those sound very usefull! I have one: If you don't want your spagetti noodles to stick together put a teaspoon of butter in the water before you cook them. Works pretty good!
Great tips! I love the way you designed the post with the pictures and all!
You've been tagged by me! Visit my blog for details! You may have to scroll down a bit. :)
Thank you for commenting on my blog!
My useful tip is to microwave garlic for 15 seconds to remove the skin. It makes it SO easy.
Thanks for the tips - I didn't know that adding salt to the water before boiling eggs prevented cracking.
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