4 cups. peeled and thinly sliced tart apples (about 4 cups)
2/3 to 3/4 cup (organic) brown sugar
1/2 cup all-purpose unbleached flour
1/2 cup oats
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1/3 cup butter, softened
1/2 cup chopped pecans (optional)
Heat oven to 375°F. Grease an 8x8x2 baking dish/pan.
Place apple slices in pan. Mix remaining ingredients thoroughly, using a fork. Sprinkle over the apples. Bake 30 minutes or until apples are tender and top is golden brown.
Serve warm if possible, and if desired, with Vanilla Ice Cream.
4 comments:
Mmmm, this sounds great, I'll have to make it sometime soon!:)
I like your new background! It looks very nice.:)
Yummy! Fall is the perfect time for warm apple crisp. Have you ever tried an apple called Honey Crisp? I think they are my new favorite...they're kind of expensive though.
Hey, Grace!
Sorry I didn't respond sooner...
No, I've never tried "Honey Crisp" apples. They sound really good though! I hope you all are doing well, miss you!
Amy, I miss you too! I wish you and JoAnna could have come up with Ian! It was definitely fun getting to spend some time with Ian this week:)
I haven't been feeling the best the last few weeks, but hopefully once I start doing better we can plan a time to come down to visit:) I know Timothy would love to meet you all:)
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